A chef makes pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
A waiter cuts the baked pide at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
A waiter poses behind prepared pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
Chefs make pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
A staff member arranges pides without fillings at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
A chef puts the prepared pides into the stove at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
A chef adds some cheese to a pide at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
Chefs make pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
This photo taken on April 17, 2025 shows various pides at a restaurant in Bursa, Türkiye. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
A waiter serves baked pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
A chef adds some green peppers to pides at a restaurant in Bursa, Türkiye, April 17, 2025. Pide is a traditional Turkish dish that originated in the Black Sea region and is now popular throughout Türkiye. It is usually flat and narrow in shape, with meat, cheese, vegetables and other fillings baked in a stove. (Xinhua/Liu Lei)
