A waiter carries dishes at a Nyonya restaurant in Malacca, Malaysia, March 14, 2025. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
People dine at a Nyonya restaurant in Malacca, Malaysia, March 14, 2025. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
The owner of a Nyonya restaurant prepares condiments in Malacca, Malaysia, March 15, 2025. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
This photo taken on March 21, 2025 shows snacks made by the owner of a Nyonya restaurant in Malacca, Malaysia. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
The owner of a Nyonya restaurant serves dishes in Malacca, Malaysia, March 15, 2025. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
This photo taken on March 14, 2025 shows dishes at a Nyonya restaurant in Malacca, Malaysia. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
This photo taken on March 15, 2025 shows traditional Nyonya rice cakes in Malacca, Malaysia. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
This photo taken on March 14, 2025 shows a Nyonya restaurant in Malacca, Malaysia. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
The owner of a Nyonya restaurant cooks in Malacca, Malaysia, March 15, 2025. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
The owner of a Nyonya restaurant makes a dish in Malacca, Malaysia, March 15, 2025. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)
The owner of a Nyonya restaurant serves dishes in Malacca, Malaysia, March 15, 2025. The Baba-Nyonya, or Peranakans, are descendants of Chinese immigrants who intermarried with local Malays, creating a distinct cultural identity. Male descendants are called "Baba," while female descendants are called "Nyonya".
The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian flavors. It is a perfect combination of Chinese cooking methods and Malaysian spices and ingredients. (Xinhua/Cheng Yiheng)