Potato, a plain native of the distant Andes mountains, has crossed vast oceans and mountain ranges and taken root in the fertile lands of China. Over the centuries, it has delighted the most picky taste buds, and witnessed the deepening ties between China and Peru. While transforming the agricultural landscapes of both countries, it glows with new vitality thanks to technological innovations.
In Xuanwei, southwest China's Yunnan Province, a "potato feast" awaits its guests ... Colombian Andres Osorio has arrived to investigate this small but legendary crop in this generous land.
Produced by Xinhua Global Service ■
