The owner of the Domaine Antoine Bovard winery weighs fresh grapes at his winery in Lavaux, Switzerland, Oct. 16, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
People enjoy wine at a Chinese restaurant in Geneva, Switzerland, Oct. 21, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
A farmer harvests grapes at the Lavaux Vineyard Terraces in Switzerland, Oct. 14, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
This photo taken on Oct. 14, 2024 shows a view of Lavaux Vineyard Terraces in Switzerland. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
The owner of the Domaine Antoine Bovard winery displays wine bottled in 1992 at his winery in Lavaux, Switzerland, Oct. 16, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
Farmers harvest grapes at the Lavaux Vineyard Terraces in Switzerland, Oct. 14, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
A man works at the Domaine Antoine Bovard winery in Lavaux, Switzerland, Oct. 16, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
A worker processes grapes at the Domaine Antoine Bovard winery in Lavaux, Switzerland, Oct. 16, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
Farmers are pictured at the Lavaux Vineyard Terraces in Switzerland, Oct. 14, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
A farmer harvests grapes at the Lavaux Vineyard Terraces in Switzerland, Oct. 14, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
The owner of the Domaine Antoine Bovard winery is pictured in a cellar of his winery in Lavaux, Switzerland, Oct. 16, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
The owner of the Domaine Antoine Bovard winery processes grapes at a winery in Lavaux, Switzerland, Oct. 16, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
Farmers harvest grapes at the Lavaux Vineyard Terraces in Switzerland, Oct. 14, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
The owner of the Domaine Antoine Bovard winery checks fermentation process at his winery in Lavaux, Switzerland, Oct. 16, 2024. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
This photo taken on Oct. 14, 2024 shows a view of Lavaux Vineyard Terraces in Switzerland. As October ushers in the arrival of autumn, Switzerland enters its grape harvest season. Wineries here will then convert freshly harvested grapes into inviting wine products through processes that combine both traditional and modern technologies. (Xinhua/Lian Yi)
